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Results 71 - 80 of 137 for pineapple crunch
71. CHERRY CRUNCH
In an 8 x 12 ... pie filling. Then pineapple on top of that. Then ... pecans. Bake in 350 degree oven for about 45 minutes or until golden brown.
Mix pretzels, sugar and butter. Press into an oblong pan. Bake at 400 degrees for 5 minutes. Cool.
73. BLUEBERRY CRUNCH
Butter a 9 x 13 ... Spread in layers pineapple, blueberries, sugar sprinkled over ... 35 to 40 minutes until brown on top. Serve with Cool Whip.
Combine topping ingredients; set aside. Mix together all other ingredients. Place in casserole. Sprinkle topping on. Bake at 350 degrees ...
Spread cherry pie filling in ... 3/4 inch). Pour pineapple over pie filling. Spread over ... round cake pan, 1/2 of recipe and cook 16 minutes.
76. BLUEBERRY CRUNCH
Melt 3/4 stick butter in ... large can crushed pineapple. Pour in blueberries and ... blueberries if you do not have them in season or frozen.
77. BLUEBERRY CRUNCH
Heat oven to 350 degrees. ... inch pan; spread pineapple over the bottom; then cover ... 1/4 cup sugar. Bake at 350 degrees for 35 to 40 minutes.
78. BLUEBERRY CRUNCH
Grease 13 x 9 pan. Spread pineapple, blueberries. Sprinkle 3 tbsp. ... cake mix. Sprinkle 1 tbsp. sugar. Bake at 325 degrees for 45 to 50 minutes.
Empty cherry pie filling in ... pan. Sprinkle undrained pineapple over cherry filling. Sprinkle dry ... in preheated 375 degree oven for 1 hour.
Butter baking dish (13 x ... bottom. Top with pineapple (drained). Cover with dry cake ... 350 degrees for 45 minutes or until lightly browned.
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