1 lb. can cherry pie filling
1 can crushed pineapple
1 c. chopped pecans
1 box Duncan Hines yellow cake mix
1 1/2 sticks butter

Butter baking dish (13 x 9 x 2 inches). Spread cherry pie filling over bottom. Top with pineapple (drained). Cover with dry cake mix. Dribble melted butter evenly over cake mix, sprinkle with nuts.

Bake at 350 degrees for 45 minutes or until lightly browned.