3 c. sweet potatoes cooked, mashed
1/4 c. soft butter
2 tsp. vanilla
1/2 c. coconut (shredded or flaked)
1/2 c. sugar
2 eggs
1/2 c. milk
1/2 tsp. salt
1/2 c. pineapple, crushed & drained

TOPPING:

1/4 c. butter
1/3 c. flour
1 c. pecans, chopped
1 c. brown sugar

Combine topping ingredients; set aside. Mix together all other ingredients. Place in casserole. Sprinkle topping on. Bake at 350 degrees for 30 minutes.