2 (30 oz.) cans sweet potatoes, drained and mashed
1 1/4 c. sugar
1 tsp. salt
4 eggs
1 1/2 tsp. cinnamon
1 c. milk
1 tsp. vanilla
1 stick butter, melted

Combine above ingredients and place into greased baking dish.

TOPPING:

2 c. pecans
2 c. brown sugar
2/3 stick butter
2/3 c. flour

Mix ingredients well and place topping on mixture. Bake at 350 degrees for approximately 35 minutes.