2 cans sweet potatoes
2 c. sugar
1 tsp. salt
1 tsp. vanilla
4 eggs
1 c. milk
1 stick butter
Dash cinnamon

Mix all ingredients together in mixer. This mixture will be thin. Pour into 3 quart casserole.

For the topping mix together:

2 c. brown sugar
2 c. chopped pecans
1 c. flour
1 c. melted butter

Mix until crumbly. Crumble topping mixture over the sweet potato mixture. Temperature: 350 degrees. Time: 40-45 minutes.