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SWEET POTATO CRUNCH | |
3 c. cooked, mashed potatoes 3/4 c. flour 1/3 stick butter 1/2 c. milk 1/2 tsp. salt 1 c. sugar 1 tsp. vanilla 2 eggs, beaten Mix all ingredients well and pour into a greased casserole. TOPPING: 1 c. light brown sugar 1/3 c. flour 1/3 stick butter, melted 1 c. nuts, chopped Mix well and sprinkle on top of potatoes. Bake at 350 degrees for 30 minutes. |
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