3 c. cooked, mashed sweet potatoes
2 tbsp. butter
1/2 c. warm milk
1/2 tsp. salt
Marshmallows
1/2 c. chopped, salted peanuts

Add butter and salt to milk. Blend with potatoes and beat until light and fluffy. Add more milk if needed. Pile lightly into greased casserole. Bake in 375 degree oven, 20-25 minutes. Top with marshmallows and sprinkle with peanuts. Return to oven and heat until marshmallows brown lightly. Makes 6-8 servings.