2 c. cooked mashed sweet potatoes
1/4 c. crunchy peanut butter
3 tbsp. firmly packed brown sugar
1 egg, beaten
2 tbsp. molasses
1/2 c. corn flake crumbs

Combine all ingredients except corn flake crumbs. Blend well. Shape into balls and roll each in corn flake crumbs. Place on a greased baking dish. Bake at 375 degrees for 15 to 20 minutes.