2 c. sifted powdered sugar
3/4 c. graham cracker crumbs
1/2 c. butter, softened
1 c. peanut butter
2 (4 oz.) German sweet chocolate

Blend sugar, cracker crumbs, butter and peanut butter together. Shape into small balls. Melt in top of double boiler the German sweet chocolate. Dip balls in melted chocolate until covered. Place on waxed paper. Refrigerate or freeze.