1/2 c. butter
1 1/2 c. peanut butter
2 c. powdered sugar
1/4 tsp. vanilla
1/4 inch piece paraffin
6 oz. chocolate chips

Mix butter, peanut butter and powdered sugar. Shape into balls, chill. Melt paraffin and chocolate chips in double boiler. When warm, dip peanut butter balls using a toothpick. Keep refrigerated.