2 sticks butter
2 c. peanut butter
1 box powdered sugar
1 tsp. vanilla

CHOCOLATE COVERING:

1 slab paraffin wax
1 bag (12 oz.) chocolate chips

Melt butter on low flame. Add peanut butter and vanilla. Stir in powdered sugar. Take out of pan and set aside for 30 minutes. While cooling, make chocolate mix. Make balls of dough. With a toothpick dip balls in chocolate mixture. Set on wax paper.