1 c. peanut butter
1/4 c. butter
1 tsp. vanilla
1 1/2 c. confectioners sugar
1/2 c. flour
1 c. semi-sweet chips, melted

Line cookie sheet with wax paper. Beat peanut butter, butter and vanilla until smooth. Gradually all sugar and flour until well blended. Roll into balls and refrigerate one hour. Spear with toothpick and dip into melted chocolate. Refrigerate until set.