1 lb. butter
3 lb. powdered sugar
2 lb. creamy/chunky peanut butter
2 lg. (12 oz.) semi-sweet chocolate chips
3" sq. paraffin

Mix butter, peanut butter and powdered sugar well. Form into small balls 1 inch round. Place on cookie sheet in refrigerator to chill.

Melt chocolate chips and paraffin in double boiler. Insert toothpick into each ball and dip into chocolate and place on waxed paper to let chocolate set. Store in tight container in refrigerator until ready to use.