2 c. pretzels, crushed
3 tbsp. sugar
3/4 c. butter, melted
1 (8 oz.) pkg. cream cheese
1 c. sugar
12 oz. Cool Whip
1 (8 1/4 oz.) can crushed pineapple, drained
1 pkg. raspberry gelatin
3 c. boiling water
1 pkg. frozen raspberries

Mix pretzels, sugar and butter. Press into an oblong pan. Bake at 400 degrees for 5 minutes. Cool.