Pineapple Crunch - Recipes - Page 11

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Results 101 - 110 of 137 for pineapple crunch

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101. BLUEBERRY CRUNCH

Pour filling into square pan. Mix cake mix with nuts and butter. Bake at 350 degrees for 45-50 minutes. Cherry pie filling may also be ...

102. BANANA CRUNCH PUNCH

Combine sugar and water; boil until sugar dissolves. Add remaining ingredients and mix well. Pour into containers and freeze. Take ...

103. AUNT DOT'S BLUEBERRY CRUNCH

Preheat oven to 350°F. Layer pineapple on bottom; add blueberries. Add ... small pieces and put on top of cake mix. Top with chopped pecans.

104. BLUEBERRY CRUNCH

Bake at 350 degrees for 50 to 60 minutes. If using canned blueberry pie filling, omit sugar.

105. MICROWAVE CHERRY CRUNCH

Mix pie filling and pineapple in square glass microwave cake ... butter over pecans. Microwave on high for 15 minutes, turning at least once.

106. CHERRY CRUNCH

In a 8 x 12 ... pie filling, then pineapple on top of that, then ... in 350 degree oven about 45 minutes or until golden brown. It is delicious.

107. PECAN CRUNCH

Beat egg whites stiff. Gradually ... according to package instructions. Beat in cream cheese. Fold in pineapple. Top cracker mixture and chill.

108. CHERRY CRUNCH

Layer ingredients in order given in a 9x13 dish. Bake in 350 degree oven about 45 minutes or until golden brown.

109. BLUEBERRY CRUNCH

Grease casserole dish and lay layer of pineapple. Mix in other ingredients. ... minutes. Make slits in top to allow juices to come to the top.

110. BLUEBERRY CRUNCH

Butter a 9x13 inch baking dish. Spread in layers, pineapple, blueberries, sugar, cake mix, ... 35 to 40 minutes until top crust is golden brown.

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