1 can cherry pie filling
1 lg. can crushed pineapple with juice
3/4 c. sugar
1 box yellow cake mix (dry)
2 sticks butter, melted
1 c. chopped pecans

In a 8 x 12 inch (or oblong Pyrex 2 quart dish) smooth the cherry pie filling, then pineapple on top of that, then sprinkle sugar. Smooth dry cake mix on top of that, then pour melted butter, then chopped pecans.

Bake in 350 degree oven about 45 minutes or until golden brown. It is delicious.