1 can cherry pie filling
1 tsp. lemon juice
1 pkg. yellow cake mix
1/2 c. nuts
1 stick butter

Put pie filling in bottom of glass dish (13x9 inch). Sprinkle lemon juice on top. Combine cake mix with butter, mix with fork or pastry blended until crumbly. Add nuts and mix. Sprinkle on top of fruit filling and bake in 350 degree oven until golden brown.

You may use any fruit filling in this recipe.