3 eggs, separated
1 1/2 c. sugar
1 tsp. salt
1/2 c. milk
2 tbsp. soft butter
1/2 tsp. almond extract
1/4 tsp. lemon extract
1 c. shredded coconut
9 inch unbaked pie shell

Beat yolks well and add sugar and salt and mix well. Stir in milk, butter, extracts, and fold in coconut. Beat egg whites until stiff and not dry. Fold into egg yolk mixture. Pour into pie shell. Bake in 350 degree oven for 35 to 40 minutes or until knife inserted in center comes out clean.