CHERRY CRUNCH 
1 pkg. Duncan Hines white deluxe cake mix
1 can (1 lb. 5 oz.) cherry pie filling
1 tsp. lemon juice
1/2 c. chopped nuts, if desired
1/2 c. (1 stick) melted butter
Sweetened whipped cream, ice cream or coffee cream

Spread pie filling in the bottom of a 9 inch square pan. Sprinkle with lemon juice. Combine cake mix, nuts, and melted butter; sprinkle over pie filling. Bake at 350 degrees for 40 to 50 minutes until golden brown. Serve with ice cream, whipped cream or warm with coffee cream. 8 to 10 servings.

 

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