1 (1 lb. 5 oz.) can cherry pie filling
1 tsp. lemon juice
1 pkg. Duncan Hines white cake mix
1/2 c. chopped nuts (optional)
1/2 c. (1 stick) melted butter
Sweetened whipped cream, ice cream or coffee cream

Preheat oven to 350 degrees. Spread pie filling in bottom of 9" square pan. Sprinkle with lemon juice. Combine dry cake mix, nuts, and melted butter. (Mixture will be crumbly.) Sprinkle over pie filling.

Bake at 350 degrees for 40 to 50 minutes until golden brown. Serve with whipped cream, ice cream or coffee cream.