OREO CRUNCH 
1 pkg. Oreo cookies (3 rows, crushed)
1/2 gal. butter pecan ice cream
1 (16 oz.) can chocolate syrup
1 lg. Cool Whip

Crush Oreo cookies and spread in bottom of large dish. Spread ice cream over cookies. Pour chocolate syrup over ice cream. Spread Cool Whip over syrup and freeze.

 

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