1 c. flour
5 tbsp. powdered sugar
1/2 c. butter
4 eggs (4 whites and 3 yolks) beaten well
2 c. sugar
1/2 c. flour
1 1/2 tsp. baking powder
4 c. or more rhubarb, cut up
Whipped cream or ice cream

Mix together flour and powdered sugar. Cut in butter. Pat into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes or until lightly brown. Beat together eggs, sugar, flour and baking powder. Place rhubarb over crust. Pour egg mixture over top. Bake at 350 degrees for 35-40 minutes. Serve with whipped cream or ice cream. Growth Group favorite!