3 tbsp. butter
1 (8 oz.) pkg. yellow cake mix
1 (21 oz.) can cherry pie filling
1/4 c. pecans, chopped
Whipped cream or ice cream

Cut butter into dry cake mix until crumbly; reserve 1/3 cup of mixture. Press remainder into an 8 x 8 x 2 inch baking dish, building up about 1/2 inch around sides. Spoon cherry pie filling over crumb mixture to 1/2 inch of edge of pan. Combine reserved crumb mixture and pecans, sprinkle over fruit. Bake at 350 degrees for about 45 minutes. Serve warm with whipped cream or ice cream.