1 (16 oz.) can cherry pie filling
1 tsp. lemon juice
1 pkg. white cake mix
1 c. chopped pecans
1 stick butter, melted

Spread cherries in Pyrex baking dish. Pour lemon juice over cherries. Mix cake mix, butter and nuts together. Sprinkle over top of cherries. Bake at 350 degrees for 30-40 minutes or until brown. This is best served warm.