1 1/2 c. flour
1 1/2 sticks butter
2 tbsp. sugar
1 c. pecans, chopped

Mix above ingredients well and pat in 13 x 9 inch pan. Bake 20 minutes at 350 degrees and let cool.

2 pkgs. Dream Whip (do not use Cool Whip)
2 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 can cherry pie filling

Mix 2 packages of Dream Whip as directed. Add 8 ounces cream cheese, softened, and 2 cups powdered sugar. Mix well and spread over crust. Top with can of cherry pie filling and chill overnight.