1 qt. fresh strawberries
2 pkg. Dream Whip whipped topping
8 oz. cream cheese
1 angel food cake
1 pkg. Danish glaze and pudding mix (found in the Jello section)
1/2 c. sugar

In a large layer pan, pinch angel food cake into medium pieces; set aside. Mix Dream Whip as directed on box then mix in cream cheese and set aside. Mix Danish dessert glaze and pudding mix as directed on box and set aside to cool. Slice strawberries and then add 1/2 cup on top. After glaze mix has cooled, mix in sliced strawberries.

Take pan with angel food cake, add Dream Whip and cream cheese mixture, and then top with strawberry mixture. Refrigerate for 3 hours.