1 white cake mix (no pudding)
1 sm. box strawberry Jello
1/2 c. oil
1/2 c. water
4 eggs (add 1 at a time)
1/2 c. strawberries (if frozen, thaw and drain)

Mix all ingredients together, adding one egg at a time, mixing well after each egg. Grease and flour pans well. Makes 3 layers, 8 inch pans. Bake for 25 minutes at 350 degrees. Cool.

FROSTING:

1 lb. box 4x sugar
1 (8 oz.) pkg. cream cheese, softened
1 stick butter, softened
1/2 c. strawberries or 1/2 c. chopped pecans

Beat butter and cream cheese until creamed. Add entire box of sugar. Blend until thick and add strawberries/nuts by folding. Do not beat in with mixer.