1 c. flour
1 stick butter
1/2 c. chopped nuts

1ST LAYER:

1/2 (9 oz.) container Cool Whip
1 (8 oz.) pkg. cream cheese, softened
1 c. confectioners' sugar

2ND LAYER:

6 c. strawberries, sliced thin

3RD LAYER:

2 sm. pkgs. instant vanilla pudding
3 c. cold milk
1/2 (9 oz.) container Cool Whip

Combine crust ingredients and press in 9 x 13 inch dish; bake at 350 degrees for 15-20 minutes. Beat cheese and sugar until fluffy; fold in Cool Whip. Cover cooled crust with cheese mixture. Arrange sliced berries on 1st Layer. Mix pudding and milk; fold in Cool Whip and spread carefully over 2nd Layer. Garnish with whole strawberries and chill at least 3 hours.