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Results 1 - 10 of 290 for artichoke casserole
Drain and slice artichoke hearts. Preheat oven too 350 ... 12 inch greased casserole. Put chicken on top ... a day before hand. Serves 8 or 9.
Cook spinach according to package ... into 1 1/2-quart casserole; season to taste. Arrange sliced artichokes on top; cover with seasoned ... minutes or until bubbly.
Sauté artichokes in butter 5 minutes. Season ... in greased shallow casserole dish. Add broth; cover veal ... browned, at 375°F. Serves 6 to 8.
Thaw spinach and artichokes in the refrigerator overnight., drain ... with bread crumbs and Parmesan cheese. Bake at 350°F for 20 to 25 minutes.
Place cut artichoke halves in bottom of 6 x 12 inch casserole. Mix cooked spinach, soup, ... 2 days ahead, refrigerated, reheated when served.
Arrange artichoke hearts in bottom of shallow ... cheese. Bake at 350 degrees for 15-20 minutes until cheese is melted. Serve over rice. Serves 4.
Season and brown chicken in ... Place chicken and artichokes in 9x13 pan. Add remaining ... artichokes. Bake uncovered 375 degrees for 45 minutes.
Remove lobster meat from shells; ... size chunks. Cut artichoke hearts in half; gently toss ... to 6 individual casseroles, or a shallow, 2 ... 4 to 6 servings.
Place artichoke hearts in shallow baking dish. ... cheese. Bake at 350 degrees for 15-20 minutes until cheese is melted and artichokes are tender.
Melt 4 1/4 tablespoons butter. ... and pepper. Drain artichokes and cut in half. Place on bottom of casserole dish. Place shrimp over artichokes. ... Pour over rice. Delicious!
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