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Results 111 - 120 of 290 for artichoke casserole
Cook and drain spinach. Saute ... 1 1/2 to 2 quart greased casserole. Sprinkle some extra Parmesan on top. Bake 350 for 25 minutes. Serves 6-8.
Mix first six ingredients together. Mix rest of ingredients together. Then add to first mixture. Bake at 350 degrees for 40 minutes.
Combine all ingredients. Mix well. Bake covered, at 350 degrees for 45 minutes. Uncover and brown.
Combine butter and cream cheese ... well-greased 1 1/2-quart casserole dish. Sprinkle with crumbs. Bake at 325 degrees for 30 minutes. Serves 8.
115. ARTICHOKE CASSEROLE
Lightly saute onions and garlic ... continue to saute for about 10 minutes. Place in casserole dish and bake 30 minutes at 350 degrees uncovered.
Saute onions in butter. Add ... spinach. Add drained artichokes, sour cream and seasonings. ... top. Bake at 350 degrees for 30 minutes. Serves 6.
Heat oven to 350 degrees. Grease a casserole with butter. Cook spinach; drain. ... Arrange a few artichokes on top. Top with cracker crumbs if desired. Bake 25 minutes.
Salt and pepper and paprika ... put in a casserole dish. Put the other 2 ... open jar of artichokes and arrange between chicken. Pour ... 40 minutes at 375°F.
Arrange artichoke hearts in a buttered baking ... and paprika. Bake for 30 to 40 minutes in 375 degree oven. Serve hot garnished with parsley.
120. ARTICHOKE CASSEROLE
Layer artichoke hearts in 9"x12" pan. Layer ... Bake at 375 degrees for 45 minutes to 1 hour. Take off foil. Bake 15 minutes longer. Serve hot.
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