2 (8 oz.) cans artichoke hearts, chopped and drained
3 cans French style green beans, chopped and drained
2 c. bread crumbs (Italian seasoned in can)
1 c. grated Parmesan cheese (Kraft canned)
8 oz. bottle olive oil
1 lg. onion, chopped
6 cloves garlic, chopped

Lightly saute onions and garlic in olive oil, add other ingredients and continue to saute for about 10 minutes. Place in casserole dish and bake 30 minutes at 350 degrees uncovered.