2 (10 oz.) pkg. spinach
1 can artichoke hearts, cut up
1/2 c. butter, melted
1 (8 oz.) pkg. cream cheese
1 tbsp. fresh lemon juice

Heat oven to 350 degrees. Grease a casserole with butter. Cook spinach; drain. Add butter, cream cheese and lemon juice. Put all in casserole. Arrange a few artichokes on top. Top with cracker crumbs if desired. Bake 25 minutes.