1 (14 1/2 oz.) can artichoke hearts, drained
1 (15 oz.) can French style string beans, drained
1 c. Italian cheese, grated
1 c. seasoned bread crumbs
1/2 c. water
1/2 c. olive oil
6 cloves garlic, finely chopped

Combine all ingredients. Mix well. Bake covered, at 350 degrees for 45 minutes. Uncover and brown.