2 lbs. cooked fresh string beans or 1 (64 oz.) can of string beans, drained
1/2 lb. bacon
1 med. onion
2 (8 oz.) cans stewed tomatoes
4 oz. grated Cheddar cheese

Preheat oven to 350 degrees. Fry bacon until golden brown; remove from pan. Saute onions until clear. Add string beans, stewed tomatoes, crumbled bacon, and grated Cheddar cheese. Bake until bubbly.