STRING BEAN CASSEROLE 
2 cans string beans, drained
1 can mushroom soup
1/2 can milk
1/2 can dried French onions
Dash of Worcestershire sauce

Mix well. Place in lightly greased casserole. Bake at 350 degrees for 30 to 45 minutes. Remove from heat, add rest of dried onions and bake 15 to 20 minutes longer.

recipe reviews
String Bean Casserole
 #81965
 JohnBoy (Mississippi) says:
Try frying the string beans in the Worcestershire sauce / soy sauce for a few minutes first - YUMMY!
 #186132
 Rochelle Ellen Gelman (New Jersey) says:
I saute onions and mushrooms to casserole to bulk it up. In addition I use 2 cans of dried crispy onions for more crunch. It is always a big hit with no effort.

 

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