4 to 5 cans cut green beans
1 can cream of celery soup
8 oz. dairy sour cream
1 cup thinly chopped celery
1 large can French fried onions
salt and pepper, to taste

Mix all ingredients into well buttered standard sized foil cake pan. Use 1/2 of the French fried onions in the mixture and spread the remaining half over the top. Bake for 40 to 45 minutes at 350°F.

Yield: 12 full servings.

Submitted by: Johnny Reason