1 lb. lean ground beef
2 (15 oz. ea.) cans cut green beans, drained
1 (23 oz.) can cream mushroom soup (family size)
1/3 cup milk
1 (2 lb.) bag tater-tots

Brown ground beef. Drain.

Preheat oven to 350°F.

Put first 4 ingredients in a 2-quart dish. Add 10 tater-tots and stir. Top with a layer of tater-tots.

Bake at 350°F for 30 minutes. Let cool before serving.

Submitted by: Missy