1 large can green beans, drained
1 can mushroom soup
1 tablespoon butter
salt & pepper, to taste
1 teaspoon flour
1 cup milk
1 teaspoon Worcestershire sauce
1/2 cup blanched almonds

Preheat oven to 350°F.

Bake for 20 minutes. Place canned or frozen onion rings on top of casserole and bake an additional 10-15 minutes or til golden.