2 (15 oz. ea.) cans green beans, drained
3/4 cup milk
salt and pepper, to taste
1 (10 oz.) can cream of mushroom soup (Campbell's)
1 (8 oz.) pkg. cream cheese (Philadelphia)
1 (6 oz.) can fried onions, divided (French's)
slivered almonds (optional; sprinkle on top)

Combine all ingredients except half of the onions. Pour into casserole dish and bake at 350°F for approximately 30 to 45 minutes. Top with the rest of the onions (I add some slivered almonds on top also). Bake an additional 10 minutes or until nice and brown. Enjoy!

Submitted by: Stacy Wallace