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ARTICHOKE EGG AND CHEESE CASSEROLE | |
10 beaten eggs 1 pt. low fat cottage cheese 1/2 c. Parmesan cheese 1 (6 oz.) can sliced mushrooms, drained 1 jar marinated artichoke hearts, chopped small, reserve oil To oil add enough melted butter to equal 1/2 c. 1/2 c. flour 1/2 tsp. salt 1 tsp. baking powder Mix first six ingredients together. Mix rest of ingredients together. Then add to first mixture. Bake at 350 degrees for 40 minutes. |
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