PECAN CRUNCH 
28 Ritz crackers, crushed
3 egg whites, beaten stiff
1 tsp. vanilla
1 c. sugar
3/4 c. nuts, crushed pecans

TOPPING:

1 pkg. Dream Whip
3 oz. pkg. cream cheese
1 can drained, crushed pineapple

Beat egg whites stiff. Gradually add sugar and vanilla. Fold in cracker crumbs and nuts. Bake in 8 x 8 inch pan at 325 degrees for 30 to 35 minutes. It will be light brown. Cool.

TOPPING: Make Dream Whip according to package instructions. Beat in cream cheese. Fold in pineapple. Top cracker mixture and chill.

 

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