BANANA CRUNCH PUNCH 
3 c. sugar
6 c. water
1 (28 oz.) pineapple juice
1 (12 oz.) frozen orange juice
1 (6 oz.) frozen lemonade
6 crushed bananas, not very ripe
Ginger ale

Combine sugar and water; boil until sugar dissolves. Add remaining ingredients and mix well. Pour into containers and freeze. Take containers from freezer and let thaw until mushy. Add equal amounts of ginger ale.

 

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