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BANANA CRUNCH PUNCH | |
3 c. sugar 6 c. water 1 (28 oz.) pineapple juice 1 (12 oz.) frozen orange juice 1 (6 oz.) frozen lemonade 6 crushed bananas, not very ripe Ginger ale Combine sugar and water; boil until sugar dissolves. Add remaining ingredients and mix well. Pour into containers and freeze. Take containers from freezer and let thaw until mushy. Add equal amounts of ginger ale. |
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