1 lg. can crushed pineapple, undrained
2 or 3 c. blueberries (fresh or frozen)
3/4 c. sugar
1 box yellow cake mix (dry)
2 sticks butter (melted)
1 c. chopped pecans

Butter a 9x13 inch baking dish. Spread in layers, pineapple, blueberries, sugar, cake mix, butter, pecans. Sprinkle 1/4 cup sugar on top. Bake at 325 degrees for 35 to 40 minutes until top crust is golden brown.