1/3 c. butter
1/2 c. sugar
1 egg
1 tsp. vanilla
1 1/4 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
9 oz. crushed pineapple
1/2 c. pineapple juice

Cream together the first 4 ingredients. Sift together the dry ingredients. Drain pineapple; add water to make 1/2 cup. Add flour mixture and juice alternately to creamed mixture. Pour half into 8 x 8 inch greased baking dish. Spoon pineapple over this, then cover with rest of batter.

Top with mix of 1/2 cup coconut, 1/2 cup chopped nuts, 1/3 cup brown sugar. Drizzle with 3 tablespoons melted butter. Bake 35 minutes at 350 degrees. Serve warm or cold. Note: I double recipe and bake in 9 x 13 inch dish.