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Results 11 - 20 of 59 for fondants
In a medium size mixing ... 2 pounds basic fondant, enough for 1 dozen ... sifted powdered sugar. Follow directions as indicated in basic recipe.
12. FONDANT CANDY
Combine sugar, butter, milk, pecans and coconut. Roll into small balls and chill. Melt chocolate and paraffin in double boiler; dip balls ...
13. CREAM FONDANT
Combine ingredients (except vanilla) in ... small brush. Pour fondant at once on cold, wet ... chocolate and droop on a wax paper. Takes practice.
Cream butter. Add vanilla and salt. Add Eagle Brand milk. When well-mixed, add about 2/3 of the powdered sugar. Knead mixture as you would ...
Mix and form into small balls. Dip in chocolate mixture. You can add chocolate, nuts, coconut, crushed peppermint or etc. Melt.
Cream butter, vanilla and salt ... coconut work into fondant). Maplenut add maple flavor ... and use pastry tube to decorate with flowers etc.
Combine ingredients and stir until ... small balls of fondant inside cherries. (Cherries with fondant ... and dipped in chocolate for nuggets.
Blend butter, syrup, salt and flavoring in a large bowl. Add sugar all at once. Mix first with a spoon and then with your hands. Kneading ...
19. FONDANT CANDIES
In a large bowl place ... to dry. Variations: Fondant may be colored with food ... release immediately onto a piece of foil. Allow to dry completely.
Combine all ingredients together. Shape ... Dip cold, firm fondant eggs in cooled chocolate. Store ... the butter and subtract the peanut butter.
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