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Results 51 - 59 of 59 for fondants
Drain potato well. Put into ... work surface. Pat fondant into flat shape then use ... to cover fondant. Roll into long roll. Cut into slices.
52. QUICK FONDANT
In large bowl combine corn syrup and condensed milk. Add powdered sugar gradually, stirring to form a stiff smooth dough. (If all powdered ...
53. QUICK FONDANT
Blend: Gradually stir in 4 3/4 cups sifted confectioners' sugar (approximately). Continue to stir until candy is smooth. Mold into desired ...
54. ORANGE FONDANTS
Cook to soft ball when ... Stuff stoned dates with fondant balls. You can do a lot of things with peanut butter, coconut, candied fruits, etc.
Cook in salted water 1 peeled medium potato. Drain and mash, adding confectioners sugar a little at a time until mixture is stiff and ...
Peel and thinly slice potatoes; keep in a bowl of water until ready to use. Butter a shallow casserole such as an au gratin dish. Drain and ...
57. QUICK FONDANT
Combine milk and vanilla. Gradually add the powdered sugar and mix. Shape into balls. Stuff into dates and add nuts and coconut.
Take several cups of mashed ... well seasoned, the fondant can be rolled into balls ... NOT DIP IN SWEET CHOCOLATE. It would be unbearably sweet.
59. FONDANT
Mix first 3 ingredients. Stir ... flavors to the fondant. Roll in balls. Cut ... and is just the right amount for cooking in a heavy Dutch oven.
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