Serves: 8 Preparation: 20 minutes Bake: 325 degrees, 25 to 30 minutes

2 lb. ground beef
2 tbsp. chili powder
2 tsp. salt
2 tsp. paprika
2 tsp. oregano
1 lg. onion, chopped
3 tbsp. flour
4 (8 oz.) cans tomato sauce
1/2 c. water
1 can pitted ripe olives, drained
10 corn tortillas
1/2 pt. sour cream
Shredded Cheddar cheese

Brown meat until crumbly. Drain fat. Add 4 tablespoons of chopped onions, salt, chili powder, paprika, oregano and flour. Mix well over low heat. Add tomato sauce and water. Bring to a boil, stirring. Add olives and simmer 10 to 15 minutes. Spoon a layer of sauce in bottom of pan. Cover with 4 or 5 overlapping tortillas. Spread 1/2 of sour cream on tortillas. Sprinkle with onions and cheese. Cover with 1/2 of remaining sauce, repeat tortilla layer, etc., ending with sauce and cheese. Bake.