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Results 31 - 40 of 52 for plain custard
Mix all ingredients in blender; pour into regular size rectangle Pyrex dish. Sprinkle top with nutmeg; bake at 325 degrees approximately 1 ...
Mix together sugar, butter, flour ... 40 minutes or until custard is set. When cool, top with whipped cream and sprinkle with toasted coconut.
Combine ingredients. Makes 2 pies. Bake for 5 minutes at 475 degrees. Turn oven to 400 degrees and bake for 10 more minutes. Shake pies and ...
Cook sugar, flour and milk ... Blend both into custard mixture. Butter a large loaf ... sugar and spread over cake. Top generously with coconut.
Mix egg yolks, 2 cups ... and fold into custard mixture. Add vanilla and cool. ... sugar. Mix well and freeze in hand crank or electric freezer.
Bring to boil milk and ... pastry before pouring custard. Bake about 10 to ... custard. DO NOT prick pastry before baking or before adding custard.
Combine eggs, salt and sugar; add milk and vanilla slowly. Add cup of coconut. Line pie pan with pastry, pour in filling and sprinkle with ...
38. BOILED CUSTARD
Mix flour, sugar and salt ... top of hot custard. Do not disturb until ... Add flavoring and gently fold the egg whites. Chill before serving.
Butter and flour a deep pie dish. Preheat oven to 350 degrees. Place all ingredients in blender and blend well. Pour into a pie dish and ...
40. BOILED CUSTARD
This will be smoother if blended in blender, but you can use mixer. Beat eggs. Beat in cornstarch and sugar. Put both milk and water in 5 ...
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