4 eggs, slightly beaten
1/4 tsp. salt
1/2 c. sugar
3 c. milk, scalded
1/2 tsp. vanilla
1 c. shredded coconut
1/2 recipe plain pastry
Nutmeg

Combine eggs, salt and sugar; add milk and vanilla slowly. Add cup of coconut. Line pie pan with pastry, pour in filling and sprinkle with nutmeg. Bake in very hot oven (450 degrees) 10 minutes. Reduce temperature to slow (325 degrees) and bake 30 to 40 minutes longer or until a knife inserted in center comes out clean. Makes 1 (9 inch) pie.