| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 52 for plain custard
21. CUSTARD PIE
Chill 9-inch pie shell while ... and center of custard comes out clean. Remove from ... cooling rack 15-30 minutes, then chill in refrigerator.
22. EGG CUSTARD PIE
Cook at 350 degrees until firm. Makes 1 pie.
Add flour to melted butter until smooth. Add beaten eggs. Add all other ingredients, pour into unbaked pie shell. Bake at 350 degrees for ...
Mix all ingredients. Whip with ... Put in small custard cups and chill before serving. ... 8-ounce cup of plain yogurt. Top with a spoon ... low calorie and delicious!
Combine egg yolks, cornstarch and ... blueberries and yogurt. Pour into custard cups. Chill 1 hour until set. Serve. (1/2 cup equals 146 calories.)
26. EGG CUSTARD PIE
Melt butter in milk, blend all ingredients together in blender and blend for 4 minutes. Cook in slow oven, 325 degrees for 25 to 30 ...
In a small bowl, mix 3/4 cup Swiss cheese, whole wheat flour, oatmeal and Parmesan cheese. Mix well. With pastry blender, blend in 1/2 cup ...
Sift together dry ingredients. Combine egg and 1 cup milk and melted butter. Add to dry ingredients. Pour batter into iron skillet. Combine ...
Combine milk, eggs, sugar, flour, butter, vanilla, and salt. Blend well, about 15 seconds. Stir in flake coconut, pour mixture into 9 inc ...
30. LEMON CUSTARD
Melt 1 stick of butter, ... which 1 teaspoon plain flour has been added. Add ... degrees for about 30 minutes in an uncooked pie shell. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables